There’S a Choco-Lot to Get Excited About This Festive Season with Our Large Selection Box of 18 Sublimely Smooth, Cocoa-Rich, Luxury Chocolate Truffles & a Bespoke 6 Baton Chocolate Bar. This Selection Box is a Step-Up From Your Standard Box of Chocs. Our Busy, Salsa Accredited Elves Have Handmade Each Chocolate Truffle with the Finest Cocoa Beans & Selected Flavours & Fillings That Will Put a Seasonal Smile on Everyone’S Face. Find Your New Festive Favourite! Enjoy Our Cookie or Biscuit & Cream White Chocolate Truffle, Perk Up with Milk Chocolate Cappuccino Cream. Relish Our Vegan Dark Chocolate Fondant. Get Dreamy with Our Creamy Vanilla, Feel Christmassy with Our Milk Orange Cream or Keep It Elegantly Simple with Our Chocolate Baton Bar. These Mouth-Watering Chocolate Are Beautifully Presented in Our Planet-Friendly, Fully Recyclable Box Which Can be Fully Personalised with Your Artwork, Branding & Merry Messages. Contact Us to Find Out More. Each Selection Box Contains an Assortment of Truffles & 1 x Bespoke 6 Baton Bar. Minimum Quantities Apply.
Product Ref: SC00502992
At Brandily, we are committed to supporting local businesses and fostering strong professional networks. As proud members of the Staffordshire Chamber of Commerce, we benefit from valuable business connections, resources, and advocacy that help us continue to grow and serve our clients effectively.
What This Means for You:
✅ Trust & Credibility – Our membership reflects our dedication to high business standards.
✅ Networking & Collaboration – We stay connected with businesses across Staffordshire.
✅ Business Support & Growth – We access industry insights and resources to enhance our services.
Brandily Promotional Merchandise, Highfield House, Congleton Road, Scholar Green, Stoke-On-Trent, Staffordshire, ST7 3SY, ENGLAND Tel: 01260 591888 sales@brandily.co.uk
Copyright © 2025 Brandily Promotional Merchandise. | All rights reserved SkinSite is a company registered in England and Wales with company number 3027072 & VAT registration number 644468124.